A Conversation with Gilbert Gatali (AFCA) and Lena Schweighöfer (Tchibo)
The black beverage is not only a popular morning companion, but also provides many jobs worldwide. But who earns how much along the supply chains – and what are the prospects? A conversation between Lena Schweighöfer from coffee roaster Tchibo and Gilbert Gatali from AFCA, an organisation promoting the African coffee sector.
A Contribution by Moses Vilakati, Mathias Mogge and Debisi Araba
At the 39th African Union Summit in Addis Ababa, geopolitics, security and climate dominated the agenda. Yet an often overlooked opportunity holds enormous potential: trade. Moses Vilakati (African Union), Mathias Mogge (Welthungerhilfe) and Debisi Araba (Akademiya2063) discuss why now is the time to strategically rethink Africa–Europe trade.
For many people in Germany, food from all over the world is a given part of everyday life. To ensure that products such as bananas from Ecuador, avocados from Mexico or basmati rice from India can be traded safely, international standards are needed – which is why Germany is working alongside partners in the Standards and Trade Development Facility under the auspices of the World Trade Organization.
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